Dill Potato Salad

Dill Potato Salad (compliments of allrecipes.com)

7 cups chopped new potatoes
1 (8 ounce) container sour cream
2 teaspoons chopped fresh dill weed
1 teaspoon dried parsley
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill. Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper. Pour dressing over potatoes and toss gently. Chill before serving.


Servings Per Recipe: 6
Calories: 230
Total Fat: 8.6g
Cholesterol: 17mg
Sodium: 347mg
Total Carbs: 35.1g
Dietary Fiber: 3g
Protein: 4.6g