Crockpot Heaven

all recipes compliments of cammi-pea (twopeasinabucket.com)


Cajun Chicken with Rice
Ingredients:
* 6-8 chicken tenders or 4-6 chicken breasts
* 1 can crushed tomatoes
* 1 can tomato paste
* 1/2 C chopped red bell pepper
* 1/4 C minced onion
* 3 tsp. minced garlic
* 1 1/2 tsp. Cajun season

Place chicken in the crock-pot. Combine remaining ingredients in a bowl and pour over chicken. Cook on low for 6-8+ hours. Serve over rice.



Crock Pot Pork
Ingredients:
* 5-6 boneless pork chops
* 2 cans cream mushroom soup
* 1-2 cans cream chicken soup
* sliced potatoes and carrots

Add all ingredients in crock-pot. Cook on high for 3 hours and then on low for 3 hours. Serve over rice.



Cheesy Bacon Potato Soup
Ingredients:
* 5 Cups water
* 4 chicken bouillon cubes
* 6-8 potatoes (peeled and chopped into pieces)

Cook on low for 4-5 hours.

* 6 slices of bacon (cooked and chopped)
* 1 can evaporated milk
* Grated cheddar cheese (1 cup or more depending on your preference)

After cooking potatoes on low, add cooked/chopped bacon, evaporated milk and grated cheddar cheese. Stir into crock-pot and cook for another 1/2 hour until the cheese melts.
Serve in bread bowls or with homemade bread.



Basil Chicken
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/2 teaspoon pepper
* 1 tsp dried basil
* 1 can cream of celery soup
* 1/2 green pepper, sliced

Place chicken breasts in slow cooker. Sprinkle with pepper and basil. Spread soup on top of chicken. Arrange slices of green pepper on top of soup. Cover and cook on low 6 to 8 hours or high 4 hours. Serve over pasta.



Creamy Black Bean Salsa Chicken
Ingredients:
* 2-4 chicken breasts
* 1 C chicken broth
* 1 C salsa
* 1 can corn (drained)
* 1 can black beans (drained)
* 1 pkg taco seasoning
* 1/2 C sour cream
* 1 C grated cheddar cheese

Place chicken in crock, pour broth, salsa, corn, beans and taco seasoning over chicken. Cook for 6-8 hours on low. Remove chicken with slotted spoon and place on plate or serving tray. Stir in sour cream and cheese. Shred chicken with 2 forks and return to crock-pot. Mix well and serve with warm tortillas and Spanish rice.