Mexican Pork Chops

Mexican Pork Chops (compliments of **Carrie**, twopeasinabucket.com)

6 Pork Chops
1 ½ C. water
¾ C. long grain rice, uncooked
8 oz. Tomato sauce
2 Tbsp. Taco seasoning mix
1 med. Green pepper, chopped
1 C. shredded cheddar cheese


Brown pork chops in large skillet with oil. Sprinkle with salt and pepper if desired. Mix rice, water, tomato sauce, and taco seasoning and stir well. Cool chops and spread rice mixture in sprayed 9x13 container. Arrange chops over rice, and sprinkle pepper over chops. Cover with foil and bake at 350 for one hour. Top with cheese and bake an additional 15 minutes.