Monday, August 21, 2006

Cheddar Cheese Chicken

Crockpot Cheddar Cheese Chicken (compliments of Cammi-pea, twopeasinabucket.com)

6 chicken breasts (boneless, skinless)
salt and pepper, to taste
garlic powder, to taste
2 cans condensed cream of chicken soup (can use the Healthy Request from Campbells)
1 can condensed cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crock-pot. Cook on low all day (6 to 8 hours). Serve over rice or noodles.

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