Wednesday, August 16, 2006

Chicken Tortellini Soup

Chicken Tortellini Soup (compliments of **Carrie**, twopeasinabucket.com)

1 cup Carrots, sliced thin
½ cup Chopped onion
½ cup Celery, sliced thin
1 cup cooked cubed chicken breast
6 cup Reduced fat chicken broth
1 cup Cheese filled tortellini, dried and uncooked
½ Tsp Dried thyme
¼ Tsp Black pepper
1 Bay leaf
2 Tbsp Parsley

Bring broth to a boil, add carrots, onion, celery, thyme, black pepper, and bay leaf. Cover, simmer over medium heat for 15 minutes. Add chicken, pasta and parsley. Continue cook over medium heat until pasta is cooked.

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