Simple Turkey Soup

Crockpot Simple Turkey Soup (compliments of cammi-pea, twopeasinabucket.com)


2 lbs. ground turkey, cooked and drained
1 can (28 oz) whole tomatoes, undrained
2 cans (14 oz) beef broth
1 bag (16 oz) frozen mixed soup vegetables (such as carrots, beans, okra, corn or onion)
1/2 C uncooked barley
1 tsp salt
1 tsp dried thyme
1/2 tsp ground coriander
black pepper to taste

Combine all ingredients in slow cooker. Add water to cover. Cover; cook on HIGH 3 to 4 hours or until barley and vegetables are tender. *TIP* Try adding other frozen or canned vegetables or diced potatoes and extra carrots. Sliced, diced or stewed tomatoes can be substituted for the whole tomatoes.