Tuesday, August 15, 2006

Crockpot Teriyaki Pineapple Chicken

Teriyaki Pineapple Chicken (compliments of Cammi-pea, twopeasinabucket.com)


4-6 chicken breasts or tenderloins
1 can pineapple chunks
1 bottle Lawry's Teriyaki marinade

Place chicken in crock-pot, pour marinade on top. Drain half the juice from the pineapple and pour remaining juice and pineapple chunks into crock-pot. Cook on low 4-6 hours.

Serve over rice.

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