for all the little souls

who only begin to touch our lives....

The American Child Photographers Charity Guild

Erin Drallos, a photographer from Clarkston (MI), founded a non-profit association called the American Child Photographers Charity Guild in 2004, an organization that is dedicated to children in need and their families. The service is free to the family, provides families in need with wonderful memories of their precious children and it is such a worthwhile cause.

If interested in participating as a photographer or know a family in need, please do not hesitate to pass along this information and visit the website.

Erin's work can also be previewed here.

Crab and Corn Chowda-Mac

compliments of 30 minute meals....

Crab and Corn Chowda-Mac

1 box large shell pasta
Salt
1 tablespoon vegetable oil, 1 turn of the pan
3 slices bacon, chopped
1 medium onion, chopped
2 ribs celery, chopped, with greens
1/2 small red bell pepper, chopped
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup milk
2 cups shredded sharp white Cheddar
1 (6-ounce) tub lump fresh crabmeat, flaked
1 cup frozen corn kernels
1 tablespoon fresh thyme leaves, chopped
Couple pinches cayenne pepper
3 tablespoons chopped or snipped fresh chives

Bring pasta water to boil and salt it. Cook pasta to al dente.

While pasta cooks, heat a large, deep skillet over medium to medium-high heat. Add extra-virgin olive oil to pan with the bacon. Cook bacon 3 minutes. Add onions and celery and cook 3 minutes more. Add bell pepper and cook another minute or two. Add flour and cook 1 to 2 minutes. Whisk in stock, then milk. When milk bubbles, add crab and corn to heat through, another minute. Stir in cheese, thyme and cayenne pepper. Melt cheese into sauce. Drain pasta and toss with cheese, crab and corn sauce. Adjust seasoning. Ladle in bowls and garnish with chives.